Effect of Sodium Chloride on Bakers' Yeast Growing in Gelatin
نویسندگان
چکیده
منابع مشابه
Effect of sodium chloride on bakers' yeast growing in gelatin.
In recent years, industrial fermentation researchers have shifted their attention from liquid to solid and semisolid culture conditions. We converted liquid cultures to the semisolid mode by adding high levels of gelatin. Previous studies on liquid cultures have revealed the inhibitory activity of mineral salts, such as NaCl, on the fermentation of sugars by yeasts. We made a kinetic study of t...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1982
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.43.4.757-763.1982